ALOHA BURGERS

INGREDIENTS
  •  2 Big Fry Burgers , defrosted
  •  30ml of oil for cooking
  •  2 slices vegan cheese
  •  1/2 can sliced pineapple rings
  •  2 tablespoons of the pineapple juice
  •  1 cup shredded lettuce
  •  1/2 cup barbecue sauce
  •  2 fresh buns

METHOD

PREPARE THE SAUCE:
  • Place the barbecue sauce in a bowl and add 2 tablespoons of the pineapple juice.
  • Stir together and set aside.

COOK THE BURGERS:
  • Heat 30ml of oil on high in a skillet or a non-stick pan.
  • Add the defrosted Big Fry Burgers and reduce to medium heat.Fry for 9 minutes, turning occasionally.
  • Add the vegan cheese slices then allow them to melt slightly.
ASSEMBLE THE BURGERS:
  • Spread 1 tablespoon of sauce on the bottom part of each of the buns.
  • Cover with lettuce and a Big Fry Burger patty.
  • Then top with a pineapple ring.
  • Spread 1 tablespoon of sauce on the inside of the top bun and the top of the burger. Enjoy!